FAO · Climate

Uruguay: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

11,931t · 2024-29.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	11,931.05	I
2023	12,608	A
2022	11,681	A
2021	12,691	A
2020	10,526	A
2019	10,000	A
2018	13,175	A
2017	14,267	A
2016	14,983	A
2015	14,211.45	A
2014	16,916	A
2013	17,650	A
2012	17,223	A
2011	20,853	A
2010	18,397	A
2009	17,290	A
2008	20,869	A
2007	21,057	A
2006	18,511	A
2005	19,754	A
2004	17,424	A
2003	16,797	A
2002	19,521	A
2001	22,600	A
2000	26,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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