FAO · Climate

Malta: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

4120t · 2024-33.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Malta from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	4,120	A
2023	3,960	A
2022	4,430	A
2021	4,720	A
2020	4,560	A
2019	4,410	A
2018	4,430	A
2017	4,707	A
2016	4,931	A
2015	5,428	A
2014	6,153	A
2013	5,920	A
2012	5,665	A
2011	7,305	A
2010	7,511	A
2009	7,369	A
2008	8,503	A
2007	8,018	A
2006	8,217	A
2005	8,889	A
2004	8,469	A
2003	9,779	A
2002	10,405	A
2001	9,930	A
2000	9,069	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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