FAO · Climate

South Africa: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

365,630t · 2024+55.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for South Africa from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	365,630	A
2023	353,280	A
2022	353,360	A
2021	322,210	A
2020	293,430	A
2019	279,470	A
2018	265,511	A
2017	235,300	A
2016	240,212	A
2015	237,387	A
2014	234,463.07	A
2013	216,215.45	A
2012	208,700	A
2011	201,100	A
2010	202,200	A
2009	184,700	A
2008	178,000	A
2007	185,200	A
2006	180,600	A
2005	160,700	A
2004	157,500	A
2003	148,600	A
2002	117,100	A
2001	116,500	A
2000	112,400	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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