FAO · Climate

Uganda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

205,724t · 2024+77.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024205,723.83E
2023205,970.97E
2022205,697.64E
2021205,502.9E
2020131,152.75E
2019128,647.21E
2018121,053.89I
2017120,587.37I
2016119,621.62I
2015118,786I
2014116,133.51I
2013117,000E
2012115,000E
2011117,000E
2010113,100E
2009111,000E
2008108,000E
2007105,000E
2006102,000E
200598,400E
200495,400E
200387,000E
200284,000E
200180,880E
200077,400E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva