FAO · Climate

Eswatini: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2108.67t · 2024+55.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Eswatini from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,108.67I
20231,963.8I
20222,108.6I
20212,380.74I
20202,044.83I
20191,918.23I
20181,672.29I
20171,553.77I
20161,713.49I
20151,506.68I
20141,359.05I
20131,310E
20121,275E
20111,250E
20101,200E
20091,150E
20081,150E
20071,575E
20061,500E
20051,390E
20041,350E
20031,550E
20021,225E
20011,132.5E
20001,245E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Eswatini: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva