FAO · Climate

Gambia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1100.02t · 2024+272.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Gambia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,100.02I
2023981.18I
2022631.68I
2021617.72I
2020603.82I
2019566.67I
2018536.61I
2017500E
2016440E
2015379.67I
2014295.26I
2013200E
2012420E
2011400E
2010740E
2009702E
2008650E
2007636E
2006420E
2005420E
2004420E
2003420E
2002420E
2001360E
2000360E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Gambia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva