FAO · Climate

Mexico: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1.88Mt · 2024+45.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,882,461.19	A
2023	1,768,525.21	A
2022	1,730,051.37	A
2021	1,693,006.29	A
2020	1,652,362.26	A
2019	1,600,445.52	A
2018	1,502,521.44	A
2017	1,441,851	A
2016	1,376,198.6	A
2015	1,322,529	A
2014	1,290,591	A
2013	1,283,672	A
2012	1,238,625	A
2011	1,201,998	A
2010	1,174,582	A
2009	1,162,398	A
2008	1,160,677	A
2007	1,152,003	A
2006	1,108,942	A
2005	1,102,940	A
2004	1,064,382	A
2003	1,035,308	A
2002	1,070,246	A
2001	1,057,843	A
2000	1,029,955	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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