FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

14,862t · 2022+70.4% since 2012

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Nicaragua from 2000 to 2022.

20002022

Every year

Year	Value (t)	Note
2022	14,861.56	A
2021	14,365.53	A
2020	13,201.13	A
2019	13,425.78	A
2018	12,396.13	A
2017	11,912.66	A
2016	11,055.51	A
2015	10,382.92	A
2014	9,987.79	I
2013	9,180.09	I
2012	8,720.56	I
2011	8,038.77	I
2010	7,681	A
2009	7,182	A
2008	7,091	A
2007	6,864	A
2006	6,818	A
2005	6,636	A
2004	6,500	A
2003	6,455	A
2002	6,273	A
2001	6,035	A
2000	5,870	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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