FAO · Climate

Chile: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

585,386t · 2024+12.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Chile from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	585,385.77	A
2023	582,651.63	A
2022	576,402.35	A
2021	589,585.16	A
2020	574,165.16	A
2019	536,011.2	A
2018	520,857.76	A
2017	490,341.82	A
2016	520,566.8	A
2015	523,831.49	A
2014	520,074	A
2013	550,033	A
2012	583,671	A
2011	527,857	A
2010	498,489	A
2009	513,741	A
2008	522,423	A
2007	498,706	A
2006	467,866	A
2005	410,664	A
2004	372,845	A
2003	365,343	A
2002	350,721	A
2001	303,006	A
2000	261,477	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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