FAO · Climate

Macao: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

4970.53t · 2024-37.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Macao from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	4,970.53	I
2023	5,000	X
2022	5,000	X
2021	5,000	X
2020	5,000	X
2019	5,000	X
2018	5,732.33	I
2017	6,189.48	I
2016	6,646.87	I
2015	7,202.53	I
2014	7,984.24	I
2013	8,300	E
2012	8,292	A
2011	7,859	A
2010	6,998	A
2009	7,200	A
2008	7,516	A
2007	9,213	A
2006	9,354	A
2005	9,458	A
2004	9,581	A
2003	9,627	A
2002	9,422	A
2001	10,303	A
2000	10,023	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countries JSON, Macao API and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Macao against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.