FAO · Climate

Costa Rica: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

64,521t · 2024+17.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Costa Rica from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	64,521.4	A
2023	67,486.18	A
2022	68,574.85	A
2021	66,279.26	A
2020	67,607	A
2019	65,066	A
2018	63,390	A
2017	60,640	A
2016	60,361	A
2015	57,504	A
2014	55,024	A
2013	53,694	A
2012	54,315	A
2011	51,791	A
2010	46,528	A
2009	49,601	A
2008	50,192	A
2007	48,012	A
2006	40,706	A
2005	39,062	A
2004	37,935	A
2003	35,786	A
2002	36,021	A
2001	35,673	A
2000	30,782	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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