FAO · Climate

Paraguay: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

67,180t · 2024+111.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Paraguay from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	67,180.11	E
2023	62,263.73	I
2022	67,966	A
2021	66,899	A
2020	63,865	A
2019	58,463.09	I
2018	58,710	E
2017	49,550	E
2016	44,560	E
2015	35,060	E
2014	31,760	E
2013	34,226.73	I
2012	33,182.58	I
2011	32,132.08	I
2010	31,175.71	I
2009	30,276.61	I
2008	29,360.97	I
2007	31,707.54	I
2006	33,879.47	I
2005	36,392.43	I
2004	37,644.91	I
2003	36,352.75	I
2002	33,418.45	I
2001	43,188.68	I
2000	42,619.53	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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