FAO · Climate

Greece: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

59,540t · 2024-28.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Greece from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	59,540	A
2023	70,900	A
2022	79,210	A
2021	74,820	A
2020	80,890	A
2019	86,200	A
2018	87,050	A
2017	77,319	A
2016	76,702.4	A
2015	78,066	A
2014	82,850.42	A
2013	91,193.39	A
2012	93,590.3	A
2011	95,857.28	A
2010	95,226.22	A
2009	98,658.46	A
2008	103,653.06	A
2007	101,856.84	A
2006	108,470	A
2005	109,409	A
2004	107,521	A
2003	111,086.73	A
2002	109,604	A
2001	115,286.21	A
2000	126,985.15	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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