FAO · Climate

Niger: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1495.85t · 2024+0.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Niger from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,495.85I
20231,495.41I
20221,494.96I
20211,495.61I
20201,492.65I
20191,491.95I
20181,491.78I
20171,497.19I
20161,497.55I
20151,499.69I
20141,493.59I
20131,485E
20121,485E
20111,440E
20101,431E
20091,431E
20081,431E
20071,431E
20061,417.5E
20051,417.5E
20041,417.5E
20031,417.5E
20021,408.5E
20011,404E
20001,395E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Niger: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva