FAO · Climate

Iceland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

6756t · 2024+4.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Iceland from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	6,756	A
2023	6,215	A
2022	6,369	A
2021	6,580	A
2020	6,813	A
2019	6,533	A
2018	6,797	A
2017	6,265	A
2016	6,089	A
2015	6,806	A
2014	6,472	A
2013	6,404	A
2012	5,855	A
2011	6,044	A
2010	6,158	A
2009	6,375	A
2008	6,645	A
2007	6,088	A
2006	5,744	A
2005	5,300	A
2004	5,597	A
2003	6,205	A
2002	6,011	A
2001	5,284	A
2000	4,783	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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