FAO · Climate

Sweden: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

246,920t · 2024+4.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Sweden from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	246,920	A
2023	244,660	A
2022	255,520	A
2021	253,810	A
2020	247,770	A
2019	241,490	A
2018	250,140	A
2017	240,700	A
2016	233,890	A
2015	233,500	A
2014	236,480	A
2013	234,570	A
2012	232,980	A
2011	256,080	A
2010	263,478	A
2009	260,748	A
2008	270,758	A
2007	264,869	A
2006	264,448	A
2005	275,131	A
2004	294,500	A
2003	287,500	A
2002	283,800	A
2001	275,900	A
2000	277,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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