FAO · Climate

Suriname: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2157.60t · 2024-3.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Suriname from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,157.6I
20232,205.19I
20222,122.56I
20212,125A
20202,130A
20192,235A
20182,123A
20172,344A
20162,490A
20152,231A
20142,245A
20131,920A
20121,851A
20112,157A
20101,911A
20091,759A
20081,551A
20071,607A
20061,662A
20051,766A
20041,650A
20031,392A
20021,437A
20011,282A
20001,165A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Suriname: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva