FAO · Climate

Israel: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

11,122t · 2024-29.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Israel from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	11,121.7	A
2023	10,893	A
2022	11,429	A
2021	13,399.7	A
2020	15,053.9	A
2019	13,600	A
2018	13,323.1	A
2017	14,797	A
2016	16,099	A
2015	15,825	A
2014	15,739	A
2013	16,267	A
2012	19,396	A
2011	19,246	A
2010	18,868	A
2009	19,649	A
2008	18,244	A
2007	18,311	A
2006	17,539	A
2005	18,665	A
2004	18,030	A
2003	17,430	A
2002	16,479	A
2001	15,722	A
2000	14,863	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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