FAO · Climate

El Salvador: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

7483.33t · 2024-12.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for El Salvador from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20247,483.33E
20233,607.93I
20225,202.95I
20217,521.77A
20206,891.64A
20198,307.09A
20187,751.65I
20176,934.78A
20167,343A
20157,110A
20148,573A
20137,978A
20129,487A
20118,434A
20108,286.02A
20098,309A
20088,849A
20079,290A
200614,207A
200510,835A
20047,848A
20038,294A
20028,658.78E
20018,658.78E
200010,660E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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