FAO · Climate

Poland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1.91Mt · 2024+2.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Poland from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,910,030	A
2023	1,776,140	A
2022	1,804,960	A
2021	1,985,810	A
2020	1,985,120	A
2019	1,988,840	A
2018	2,093,200	A
2017	2,032,900	A
2016	2,008,800	A
2015	1,976,000	A
2014	1,864,500	A
2013	1,775,500	A
2012	1,848,600	A
2011	1,936,300	A
2010	1,894,800	A
2009	1,735,700	A
2008	1,920,400	A
2007	2,150,700	A
2006	2,097,500	A
2005	1,955,500	A
2004	1,956,000	A
2003	2,190,300	A
2002	2,023,300	A
2001	1,849,100	A
2000	1,923,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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