FAO · Climate

Barbados: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2819.97t · 2024+4.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Barbados from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	2,819.97	I
2023	2,600.9	I
2022	2,539	A
2021	2,634	A
2020	2,869	A
2019	2,840.32	A
2018	2,771.74	A
2017	2,518.54	A
2016	2,663.77	A
2015	2,847	A
2014	2,704	A
2013	2,498	A
2012	2,541	A
2011	2,657	A
2010	2,745	A
2009	2,747	A
2008	2,637	A
2007	2,502	A
2006	2,637	A
2005	2,308	A
2004	2,064	A
2003	1,756	A
2002	1,409.9	A
2001	1,799	A
2000	1,922	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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