FAO · Climate

Norway: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

128,159t · 2024-0.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Norway from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	128,159	A
2023	131,163	A
2022	132,606	A
2021	134,172	A
2020	131,036	A
2019	132,242	A
2018	137,316	A
2017	137,250	A
2016	137,716	A
2015	134,669	A
2014	128,820	A
2013	127,516	A
2012	131,559	A
2011	139,799	A
2010	137,566	A
2009	131,977	A
2008	122,692	A
2007	117,735	A
2006	116,345	A
2005	112,793	A
2004	113,487	A
2003	106,007	A
2002	103,998	A
2001	108,727	A
2000	102,846	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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