FAO · Climate

Austria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

457,840t · 2024-13.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Austria from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	457,840	A
2023	454,260	A
2022	477,660	A
2021	502,120	A
2020	503,170	A
2019	502,030	A
2018	509,520	A
2017	508,494	A
2016	514,892	A
2015	529,118	A
2014	527,442	A
2013	529,284	A
2012	530,263	A
2011	544,166	A
2010	545,818	A
2009	540,299	A
2008	532,946	A
2007	535,904	A
2006	513,971	A
2005	510,085	A
2004	514,653	A
2003	517,569	A
2002	512,129	A
2001	488,675	A
2000	505,385	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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