FAO · Climate

Turkmenistan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

246.48t · 2024+2.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Turkmenistan from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024246.48E
2023248.61E
2022242.2E
2021212.2I
2020214.13I
2019248.92I
2018271.58I
2017269E
2016258E
2015224E
2014241E
2013239E
2012276.3I
2011300E
2010300E
2009300X
2008300X
2007300X
2006200X
2005200X
2004200X
2003200X
2002300X
2001400E
2000500X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TurkmenistanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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