FAO · Climate

Mauritius: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

633t · 2024-11.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Mauritius from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	633	A
2023	572	A
2022	583	A
2021	574	A
2020	598	A
2019	600.4	I
2018	572.9	I
2017	641.47	I
2016	676.9	I
2015	623	A
2014	717	A
2013	795	A
2012	833	A
2011	825	A
2010	800	A
2009	605	A
2008	524	A
2007	765	A
2006	870	A
2005	709	A
2004	743	A
2003	785	A
2002	756	A
2001	882	A
2000	891	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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