FAO · Climate

Belarus: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

373,300t · 2024+3.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Belarus from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024373,300A
2023375,200A
2022362,300A
2021392,600A
2020399,200A
2019382,800A
2018397,400A
2017399,600A
2016384,400A
2015361,600A
2014360,300A
2013468,900A
2012442,900A
2011419,300A
2010398,400A
2009388,200A
2008376,000A
2007371,900A
2006345,900A
2005321,000A
2004298,900A
2003300,700A
2002300,700A
2001303,400A
2000301,500A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Belarus: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva