FAO · Climate

Italy: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1.26Mt · 2024-5.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Italy from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,259,850	A
2023	1,221,120	A
2022	1,254,950	A
2021	1,351,980	A
2020	1,286,690	A
2019	1,464,490	A
2018	1,487,000	A
2017	1,466,949	A
2016	1,544,131.5	A
2015	1,491,413.6	A
2014	1,327,822	A
2013	1,652,424	A
2012	1,650,837	A
2011	1,601,877	A
2010	1,673,000	A
2009	1,628,028	A
2008	1,606,013	A
2007	1,603,280	A
2006	1,559,243	A
2005	1,514,747	A
2004	1,589,889	A
2003	1,589,890	A
2002	1,535,900	A
2001	1,509,640	A
2000	1,478,500	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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