FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2592.32t · 2024+33.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Ethiopia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20242,592.32I
20232,532.23I
20222,472.84I
20212,416.48I
20202,427.47I
20192,324.42I
20182,236.29I
20172,135.72I
20162,038.19I
20151,999.19I
20141,944.25I
20131,875E
20121,875E
20111,840E
20101,780E
20091,725E
20081,665E
20071,665E
20061,665E
20051,665E
20041,615E
20031,615E
20021,495E
20011,495E
20001,440E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva