FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

86,290t · 2024+27.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Bulgaria from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	86,290	A
2023	79,630	A
2022	85,030	A
2021	80,650	A
2020	65,550	A
2019	81,590	A
2018	81,820	A
2017	75,133	A
2016	72,737	A
2015	69,259	A
2014	67,442	A
2013	72,905	A
2012	73,159	A
2011	72,506	A
2010	70,471	A
2009	73,659	A
2008	73,757	A
2007	76,303	A
2006	77,009	A
2005	74,532	A
2004	78,320	A
2003	70,644	A
2002	61,784	A
2001	50,211	A
2000	242,865	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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