FAO · Climate

Slovakia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

44,300t · 2024-29.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Slovakia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	44,300	A
2023	53,600	A
2022	59,120	A
2021	69,910	A
2020	70,480	A
2019	72,350	A
2018	66,390	A
2017	57,929	A
2016	55,928	A
2015	52,397	A
2014	63,073	A
2013	64,866	A
2012	70,604	A
2011	70,604	A
2010	84,092	A
2009	88,432	A
2008	102,406	A
2007	113,825	A
2006	122,258	A
2005	139,938	A
2004	164,906	A
2003	183,252	A
2002	154,310	A
2001	153,012	A
2000	163,603	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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