FAO · Climate

Russian Federation: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

4.94Mt · 2024+66.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Russian Federation from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	4,942,500.33	I
2023	4,719,700	A
2022	4,532,147	A
2021	4,304,053	A
2020	4,281,613	A
2019	3,936,829	A
2018	3,744,170	A
2017	3,515,740	A
2016	3,355,060	A
2015	3,098,678	A
2014	2,973,928	A
2013	2,816,178	A
2012	2,559,477	A
2011	2,427,636	A
2010	2,330,806	A
2009	2,169,475	A
2008	2,042,059	A
2007	1,929,700	A
2006	1,699,200	A
2005	1,569,100	A
2004	1,685,800	A
2003	1,742,600	A
2002	1,608,300	A
2001	1,514,700	A
2000	1,578,200	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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