FAO · Climate

Cook Islands: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

311.57t · 2024-43.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Cook Islands from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024311.57I
2023381.1I
2022405E
2021410E
2020435.65I
2019471.06I
2018500.53E
2017468.75I
2016517.83I
2015543.56I
2014555I
2013555E
2012555E
2011555E
2010555E
2009555E
2008555E
2007555E
2006549.9E
2005549.9E
2004549.9E
2003519.9E
2002511.3I
2001520.14I
2000586.65I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, Cook IslandsAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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Cook Islands: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva