FAO · Climate

France: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2.09Mt · 2024-1.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for France from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	2,094,250	A
2023	2,062,460	A
2022	2,152,260	A
2021	2,203,830	A
2020	2,201,110	A
2019	2,200,350	A
2018	2,181,530	A
2017	2,147,550.1	A
2016	2,170,418	A
2015	2,148,452.4	A
2014	2,120,315	A
2013	2,130,578	A
2012	2,161,653	A
2011	2,217,368	A
2010	2,254,687.8	A
2009	2,261,592.5	A
2008	2,274,107.8	A
2007	2,031,200	A
2006	2,010,769	A
2005	2,274,000	A
2004	2,292,572	A
2003	2,339,000	A
2002	2,346,000	A
2001	2,315,200	A
2000	2,312,000	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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