FAO · Climate

Nauru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

74.51t · 2024-0.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Nauru from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202474.51I
202374.43I
202274.35I
202174.49I
202073.84I
201973.78I
201873.77I
201774.85I
201674.7I
201574.62I
201474.57I
201373.44I
201273.46I
201173.48I
201073.5I
200973.74I
200874.09I
200772E
200669E
200568.91I
200468.91I
200369E
200269E
200169E
200069E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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Nauru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva