FAO · Climate

Senegal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

20,460t · 2024+37.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Senegal from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	20,460.48	I
2023	20,167.7	I
2022	19,798	A
2021	15,801	A
2020	18,547.15	A
2019	18,764.27	A
2018	17,881.97	A
2017	15,956	A
2016	15,398.62	I
2015	15,003.48	I
2014	14,882	A
2013	12,703	A
2012	12,113	A
2011	11,107	A
2010	10,640	A
2009	9,898	A
2008	9,608	A
2007	10,109	A
2006	10,316	A
2005	9,774	A
2004	9,270	A
2003	9,925	A
2002	11,199	A
2001	9,299	A
2000	9,259	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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