FAO · Climate

Canada: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2.28Mt · 2024+15.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Canada from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	2,275,356	A
2023	2,286,861	A
2022	2,257,252	A
2021	2,285,743	A
2020	2,299,446	A
2019	2,173,209	A
2018	2,124,359	A
2017	2,127,600	A
2016	2,080,880	A
2015	2,064,140	A
2014	1,962,760	A
2013	1,981,460	A
2012	2,004,420	A
2011	1,975,340	A
2010	1,938,220	A
2009	1,950,140	A
2008	1,952,610	A
2007	1,906,720	A
2006	1,899,660	A
2005	1,918,460	A
2004	1,934,740	A
2003	1,880,740	A
2002	1,857,180	A
2001	1,731,130	A
2000	1,639,980	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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