FAO · Climate

Ghana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

32,882t · 2024+43.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Ghana from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	32,881.99	I
2023	31,784.53	I
2022	28,347.24	I
2021	26,376	A
2020	31,786	A
2019	26,663.13	I
2018	28,392	A
2017	27,412	A
2016	26,107	A
2015	24,513	A
2014	22,932	A
2013	21,432	A
2012	20,224	A
2011	19,072	A
2010	18,010	A
2009	17,506	A
2008	17,002	A
2007	16,498	A
2006	16,027	A
2005	9,744	A
2004	9,979	A
2003	10,181	A
2002	10,416	E
2001	10,500	E
2000	10,878	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-08.

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