FAO · Climate

Chad: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2587.21t · 2024-4.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Chad from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	2,587.21	I
2023	2,574.35	I
2022	2,561.5	I
2021	2,580.94	I
2020	2,520.82	I
2019	2,480.56	I
2018	2,468.15	I
2017	2,500	E
2016	2,700	E
2015	2,200	E
2014	2,713.39	I
2013	2,445.28	I
2012	2,411.04	I
2011	2,420.82	I
2010	2,389.45	I
2009	2,384.64	I
2008	2,724.19	I
2007	1,658.35	I
2006	1,297.08	I
2005	1,170.23	I
2004	1,025.34	I
2003	897.99	I
2002	776.38	I
2001	673.8	I
2000	510	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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