FAO · Climate

Tuvalu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

128.06t · 2024+7.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Tuvalu from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024128.06I
2023127.08I
2022126.11I
2021125.63I
2020124.49I
2019123.51I
2018122.47I
2017123.02I
2016121.99I
2015121.09I
2014119.5I
2013116.55I
2012116.74I
2011115.41I
2010114E
2009114E
2008114E
2007114E
2006111E
2005111E
2004111E
2003111E
2002111E
2001108E
2000108E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Tuvalu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva