FAO · Climate

United States: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

12.61Mt · 2024+21.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for United States from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	12,611,319	A
2023	12,391,146	A
2022	12,251,984	A
2021	12,559,837	A
2020	12,845,097	A
2019	12,542,865	A
2018	11,942,965	A
2017	11,610,981	A
2016	11,320,182	A
2015	11,120,747.53	A
2014	10,368,226.72	A
2013	10,524,534.84	A
2012	10,554,199.82	A
2011	10,330,714.59	A
2010	10,185,655.58	A
2009	10,441,708.78	A
2008	10,598,969.44	A
2007	9,961,898.2	A
2006	9,558,699.46	A
2005	9,391,822.63	A
2004	9,312,716.02	A
2003	9,056,889.62	A
2002	8,928,976.42	A
2001	8,691,293.74	A
2000	8,596,946.41	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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