FAO · Climate

New Caledonia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2976.08t · 2024+5.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for New Caledonia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	2,976.08	I
2023	2,776	A
2022	3,014	A
2021	2,892	A
2020	2,918	A
2019	2,791	A
2018	2,906	A
2017	2,876	A
2016	2,722	A
2015	3,981	A
2014	2,816	A
2013	2,673	A
2012	2,557	A
2011	2,425	A
2010	2,255	A
2009	2,262	A
2008	2,373	A
2007	2,093	A
2006	1,972	A
2005	1,822	A
2004	1,766	A
2003	1,666	A
2002	1,627	A
2001	1,551	A
2000	1,423	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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