FAO · Climate

Grenada: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

585.20t · 2024+67.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Grenada from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024585.2I
2023718.68A
2022742.98A
2021686.5A
2020628.23I
2019597.03I
2018551.18I
2017512I
2016469.13I
2015435.28I
2014349.49I
2013333.52I
2012312.25I
2011287.56I
2010250E
2009240E
2008230E
2007200E
2006200E
2005193X
2004193E
2003193E
2002192E
2001190E
2000190E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, GrenadaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Grenada against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Grenada: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva