FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

6006t · 2024-62.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Kyrgyzstan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	6,006	A
2023	6,137	A
2022	8,206	A
2021	10,889	A
2020	13,042	A
2019	14,124	A
2018	16,871	A
2017	16,375	A
2016	16,369	A
2015	15,396.6	A
2014	15,797	A
2013	16,300	A
2012	16,142	A
2011	16,335	A
2010	16,258	A
2009	17,258	A
2008	18,971	A
2007	20,446	A
2006	19,811	A
2005	18,663	A
2004	25,163	A
2003	22,103	A
2002	23,049	A
2001	25,712	A
2000	23,822	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Kyrgyzstan API and MCP

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