FAO · Climate

India: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

371,572t · 2024+6.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for India from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024371,572.06I
2023381,790A
2022376,150A
2021365,630A
2020379,839.5I
2019414,140A
2018404,460A
2017381,608.37I
2016367,167.74I
2015361,685.83I
2014350,000.76I
2013353,500E
2012357,000E
2011364,000E
2010371,000E
2009378,000E
2008381,500E
2007385,000E
2006404,915E
2005425,250E
2004444,500E
2003469,910E
2002468,580E
2001467,180E
2000465,850E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva