FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

64,685t · 2024-11.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	64,684.75	A
2023	64,597.76	A
2022	73,228.58	A
2021	100,829.5	A
2020	80,809.17	A
2019	79,943.36	A
2018	75,954.45	A
2017	77,304.98	A
2016	75,621.43	A
2015	74,152.12	A
2014	73,072.46	A
2013	79,082.45	A
2012	78,210.61	A
2011	104,344.52	A
2010	67,638.79	A
2009	84,792.71	A
2008	85,321.6	A
2007	96,344.75	A
2006	101,228.04	A
2005	87,060.36	A
2004	70,352.9	A
2003	90,914.71	A
2002	109,898.31	A
2001	98,816.98	A
2000	61,173	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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