FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

923.97t · 2024-46.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Sri Lanka from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024923.97I
2023909.7I
20221,292.46I
20212,367.91I
20201,545.03I
20191,307.25I
20181,379.41I
20171,326.36I
20161,530.76I
20151,694.48I
20141,720A
20132,150A
20122,190A
20111,780E
20101,370A
20091,620A
20081,560A
20072,310A
20062,290A
20052,200A
20042,120A
20032,160A
20021,860A
20011,950A
20001,750A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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