FAO · Climate

Tonga: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1819.18t · 2024+8.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Tonga from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,819.18I
20231,804.91I
20221,790.71I
20211,772.39I
20201,754.26I
20191,745.34I
20181,736.85I
20171,743.83I
20161,729.42I
20151,708.56I
20141,683.53I
20131,657.88I
20121,650E
20111,618.62I
20101,610.95I
20091,561.44X
20081,538E
20071,550E
20061,500E
20051,477E
20041,492.47I
20031,496E
20021,496E
20011,496E
20001,496E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Tonga: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva