FAO · Climate

Cuba: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

17,000t · 2024-91.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Cuba from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	17,000	E
2023	17,000	E
2022	183,377.28	I
2021	132,997	A
2020	132,888.87	I
2019	235,920.39	I
2018	235,971.82	I
2017	234,300	A
2016	223,674	A
2015	204,402	A
2014	196,944	A
2013	193,314	A
2012	166,320	A
2011	176,220	A
2010	172,260	A
2009	178,860	A
2008	192,720	A
2007	177,012	A
2006	99,858	A
2005	96,690	A
2004	98,274	A
2003	93,984	A
2002	89,787	A
2001	75,856	A
2000	94,322	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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