FAO · Climate

Germany: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

4.29Mt · 2024-22.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Germany from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	4,289,110	A
2023	4,209,580	A
2022	4,491,710	A
2021	4,971,150	A
2020	5,118,000	A
2019	5,232,000	A
2018	5,350,000	A
2017	5,505,572	A
2016	5,589,639	A
2015	5,570,490	A
2014	5,527,769	A
2013	5,506,772	A
2012	5,474,021	A
2011	5,616,074	A
2010	5,488,369	A
2009	5,264,505	A
2008	5,121,607	A
2007	4,985,177	A
2006	4,662,498	A
2005	4,499,991	A
2004	4,323,400	A
2003	4,239,310	A
2002	4,110,155	A
2001	4,074,324	A
2000	3,981,900	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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