FAO · Climate

Réunion: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

12,955t · 2006

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Réunion from 2000 to 2006.

20002006

Every year

YearValue (t)Note
200612,955A
200513,178A
200412,808A
200312,196A
200212,080A
200111,889A
200012,297A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, RéunionAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Réunion against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Réunion: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2006) · Interva